As a leading supplier of soy derivatives, we offer a comprehensive range of products including soy protein isolates, soy lecithin, textured soy protein, and more. Our soy derivatives are sourced from non-GMO soybeans and processed using advanced technology to ensure consistency, purity, and functionality. Whether for food manufacturing, nutritional supplements, or industrial applications, our soy derivatives meet the highest quality standards and are backed by international certifications. Partner with us for reliable supply and technical support.
Natural liquid emulsifier derived from organic soybeans, used in chocolate, baked goods, and instant foods.
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De-oiled powdered lecithin from organic soybeans, ideal for dry mix applications and supplements.
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Defatted and toasted soy flour with rich nutty flavor for bakery and food processing.
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Defatted and untoasted soy flour with neutral flavor for versatile food applications.
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Toasted soy grits with crunchy texture and nutty flavor for snacks and cereals.
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Untoasted soy grits with neutral flavor for meat analogs and textured foods.
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High-purity organic soy protein isolate with 90% protein content for supplements and meat analogs.
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Spray-dried organic soy milk powder for beverages, desserts, and infant nutrition.
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Non-GMO soy protein isolate with 90% protein content for nutritional and food applications.
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Cost-effective soy protein isolate for industrial and large-scale food applications.
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